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Bailey's Irish Cream Brownies
Irish Cream Brownies are rich and gooey with a deep chocolate flavor, a layer of cheesecake, and a layer of melted chocolate on top.
Course
Dessert
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
Author
Christin Mahrlig
Ingredients
Brownie Layer
3
ounces
unsweetened chocolate,
chopped
12
tablespoons
butter
1 1/2
cups
sugar
3
large eggs
2
tablespoons
Bailey's Irish Cream
1/2
teaspoon
vanilla extract
1/2
teaspoon
salt
1/2
cup
all-purpose flour
1/4
cup
unsweetened cocoa powder
Cream Cheese Layer
1
(8-ounce)
package cream cheese,
softened
1/4
cup
sugar
2
tablespoons
Bailey's Irish cream
1
large egg
Chocolate Ganache
1 1/2
cups
semi-sweet chocolate chips
1
tablespoon
Vegetable shortening
Instructions
Grease a
9x9-inch pan
. Preheat oven to 350 degrees.
In a medium pan over low heat, melt butter and unsweetened chocolate, stirring frequently. Let cool slightly.
In a large bowl, whisk together 1 1/2 cups sugar and 3 eggs until blended well.
Gradually whisk in chocolate mixture.
Whisk in Bailey's Irish Cream and vanilla.
Combine flour, salt, and cocoa powder and stir into batter.
Pour batter into prepared pan.
Using an electric mixer, beat cream cheese until creamy. Beat in 1/4 cup sugar, Bailey's Irish Cream, and egg. Pour over brownie batter.
Place pan in oven and bake for 25 to 30 minutes.
Microwave chocolate chips and shortening in a bowl at 20 second intervals until smooth when stirred. Spread on top of cooled brownies.
Nutrition
Calories:
448
kcal