Stovetop Sausage Mac and Cheese is super cheesy and can be made using only one pot in under 30 minutes.
Course Main Course
Cuisine Southern
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 6servings
Author Christin Mahrlig
Ingredients
1poundJohnsonville Italian Mild Ground Sausage
1/2onion,chopped
1(14.5-ounce)can fire-roasted diced tomatoes
2cupswater
1/2cuphalf-and-half
1(8-ounce)package macaroni pasta
salt and pepper
2cupsshredded cheddar cheese
Instructions
Place sausage and onion in a large nonstick pan over medium-high heat. Cook, breaking sausage apart with a wooden spoon, until sausage is no longer pink.
Add diced tomatoes, water, half-and-half, and macaroni. Cook, stirring frequently for 12 to 14 minutes.
Season to taste with salt and pepper, keeping in mind that the cheddar cheese will add some saltiness.
Sprinkle cheese on top and stir until melted and mixed in. Remove from heat.