Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.85
from
160
votes
Easy Ham and Cheese Quiche
This rich and cheesy quiche is perfect for using up leftover ham.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Servings:
8
servings
Author:
Christin Mahrlig
Ingredients
1
tablespoon
butter
1/2
medium yellow onion,
chopped
4
eggs,
lightly beaten
1
cup
half-and-half
1/4
teaspoon
salt
1/4
teaspoon
black pepper
1 1/2
cups
diced ham
1
cup
shredded swiss cheese
1
cup
shredded cheddar cheese
1
deep dish frozen pie crust
Instructions
Preheat oven to 375 degrees.
Melt butter in a small nonstick pan and cook onion until soft. Let cool slightly.
In a large bowl, whisk together eggs, half-and-half, salt and pepper.
Stir in ham and both cheeses. (I like to leave a small handful of cheese to sprinkle on top.)
Stir in cooked onion.
Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.
Serve warm or chilled.
Nutrition
Calories:
356
kcal