Print
Baked Parmesan Chicken

Baked Parmesan Chicken

Baked Parmesan Chicken is coated in mayonnaise and seasoning and then Panko Crumbs and Parmesan cheese. Bakes up so moist and tender!

Course Main Course
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 334 kcal
Author Christin Mahrlig

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/3 cup finely grated Parmesan cheese
  • 3/4 cup Panko crumbs
  • cooking spray
  • chopped parsley, optional

Instructions

  1. Grease a 9x13-inch baking pan and preheat oven to 425 degrees.
  2. In a shallow bowl, stir together mayonnaise, seasoned salt, paprika, and garlic powder.
  3. In a pie plate, combine Parmesan cheese and Panko crumbs.
  4. Coat each chicken breast in mayonnaise mixture and then press both sides in Parmesan mixture.
  5. Place chicken in prepared pan.
  6. Lightly spray top of chicken with cooking spray (will help it brown).
  7. Place in preheated oven for 30 to 35 minutes.
Nutrition Facts
Baked Parmesan Chicken
Amount Per Serving
Calories 334
* Percent Daily Values are based on a 2000 calorie diet.