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Sloppy Joe Cornbread Muffins
Cornbread muffins stuffed with a sloppy joe mixture and topped with cheese make a great snack or lunch.
Course
Appetizer
Cuisine
Southern
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
muffins
Author
Christin Mahrlig
Ingredients
1
pound
lean ground beef
1/2
medium onion,
chopped
1/3
cup
chopped green bell pepper
2/3
cup
ketchup
1 1/2
teaspoons
Worcestershire sauce
1
teaspoon
ground mustard
1/2
teaspoon
garlic powder
1/8
teaspoon
cayenne pepper
2
(6-ounce)
packets Martha White® Buttermilk Cornbread Mix
1 1/3
cups
milk
1
cup
shredded cheddar cheese
sour cream and sliced green onion
Instructions
Brown ground beef with onion and green pepper in a large nonstick pan.
Add ketchup, Worcestershire sauce, ground mustard, garlic powder, and cayenne pepper. Cook 2 to 3 minutes. Remove from heat.
Preheat oven to 400 degrees and grease a 12-cup muffin tin.
In a medium bowl, mix together Cornbread Mix and milk.
Fill each muffin cup halfway with cornbread mix.
Drop 1 heaping tablespoon sloppy joe mixture in center of each muffin cup. (There will be extra sloppy joe mixture.)
Place in oven until light golden brown around edges, about 15 minutes.
Place another tablespoon of sloppy joe mixture on top of each muffin along with a little shredded cheddar cheese. Place back in oven to melt cheese.
Serve with sour cream and chopped green onion.
Nutrition
Calories:
232
kcal