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Artichoke-Rice Salad
This creamy rice salad is flavored with curry and makes a good choice for a potluck.
Course
Salad
Cuisine
Southern
Prep Time
25
minutes
minutes
Servings
8
servings
Author
Christin Mahrlig
Ingredients
1
(14.5-ounce)
can chicken broth
1
cup
uncooked long-grain rice
1/2
cup
mayonnaise
1/2
teaspoon
curry powder
1/2
teaspoon
Worcestershire sauce
1
(10.5-ounce)
jar marinated artichoke hearts,
drained and cut into quarters
1/3
cup
sliced pimento-stuffed green olives
3
green onions,
sliced
1
(8-ounce)
can water chestnuts,
drained and chopped
Instructions
Bring chicken broth to a boil in a medium saucepan. Add rice. Cover, reduce heat, and simmer for 20 minutes. Cool.
In a large bowl, stir together mayonnaise, curry powder, and Worcestershire sauce.
Mix rice along with remaining ingredients into mayonnaise mixture.
Cover and chill for at least 2 to 3 hours before serving.
Nutrition
Calories:
271
kcal