Artichoke-Rice Salad- a cool and creamy side dish flavored with curry powder. Perfect for summer potlucks and picnics.
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5 from 1 vote

Artichoke-Rice Salad

This creamy rice salad is flavored with curry and makes a good choice for a potluck.
Course Salad
Cuisine Southern
Prep Time 25 minutes
Servings 8 servings
Calories 271kcal
Author Christin Mahrlig

Ingredients

  • 1 (14.5-ounce) can chicken broth
  • 1 cup uncooked long-grain rice
  • 1/2 cup mayonnaise
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon Worcestershire sauce
  • 1 (10.5-ounce) jar marinated artichoke hearts, drained and cut into quarters
  • 1/3 cup sliced pimento-stuffed green olives
  • 3 green onions, sliced
  • 1 (8-ounce) can water chestnuts, drained and chopped

Instructions

  • Bring chicken broth to a boil in a medium saucepan. Add rice. Cover, reduce heat, and simmer for 20 minutes. Cool.
  • In a large bowl, stir together mayonnaise, curry powder, and Worcestershire sauce.
  • Mix rice along with remaining ingredients into mayonnaise mixture.
  • Cover and chill for at least 2 to 3 hours before serving.

Nutrition

Calories: 271kcal