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Yellow Squash Casserole
Squash Casserole is creamy and cheesy with a buttery Ritz cracker topping.
Course
Side Dish
Cuisine
Southern
Keyword
Casserole, Thanksgiving
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
servings
Author
Christin Mahrlig
Ingredients
4
medium yellow squash,
ends trimmed and cut into 1/4-inch slices
1
medium onion,
sliced
salt and pepper
1
egg,
lightly beaten
1/4
cup
mayonnaise
1/3
cup
sour cream
1/4
cup
milk
1
cup
heaping shredded cheddar cheese
24
Ritz crackers
2
tablespoons
butter,
melted
Instructions
Preheat oven to 350 degrees and lightly grease a casserole dish.
Steam squash and onion until just tender, about 5 to 7 minutes.
Season squash and onion with salt and pepper.
In a large bowl, whisk together egg, mayonnaise, sour cream, and milk.
Stir in cheese, squash and onion. Transfer mixture to casserole dish.
Crush crackers and scatter on top of squash. Drizzle with melted butter.
Bake for 30 minutes.
Nutrition
Calories:
280
kcal