Greek Dip has a layer of cream cheese on the bottom, topped with hummus, lots of fresh veggies, and feta cheese. Serve with pita chips for a flavorful and delicious appetizer.
Course Appetizer
Cuisine Greek
Keyword hummus, summer
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Servings 10
Author Christin Mahrlig
Ingredients
4ouncescream cheese,softened
1/2cupGreek yogurt
1/2tablespoonlemon juice
1clovegarlic,minced
1/2teaspoonItalian seasoning
1(8-ounce)container red pepper hummus
1(8-ounce)container plain hummus
1cupquartered grape tomatoes
1/2red bell pepper,chopped
1/2cucumber,chopped
1/3cupfinely chopped red onion
1/2cupKalamata olives,cut in half
1/3cupcrumbled feta cheese
1tablespoonchopped fresh dill
1tablespoonolive oil
Instructions
In a medium bowl, mix together cream cheese, Greek yogurt, lemon juice, garlic, and Italian seasoning until smooth.
Spread cream cheese mixture in the bottom of a pie plate or serving bowl.
Spread red pepper hummus and then regular hummus on top of cream cheese layer.