Creamy Greek Dip with cream cheese, hummus, tomatoes, cucumber, olives, feta, and fresh dill.

Greek Dip

Greek Dip has a layer of cream cheese on the bottom, topped with hummus, lots of fresh veggies, and feta cheese. Serve with pita chips for a flavorful and delicious appetizer.

Course Appetizer
Prep Time 15 minutes
Servings 10
Calories 204 kcal
Author Christin Mahrlig


  • 4 ounces cream cheese, softened
  • 1/2 cup Greek yogurt
  • 1/2 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian seasoning
  • 1 (8-ounce) container red pepper hummus
  • 1 (8-ounce) container plain hummus
  • 1 cup quartered grape tomatoes
  • 1/2 red bell pepper, chopped
  • 1/2 cucumber, chopped
  • 1/3 cup finely chopped red onion
  • 1/2 cup Kalamata olives, cut in half
  • 1/3 cup crumbled feta cheese
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon olive oil


  1. In a medium bowl, mix together cream cheese, Greek yogurt, lemon juice, garlic, and Italian seasoning until smooth.
  2. Spread cream cheese mixture in the bottom of a pie plate or serving bowl.
  3. Spread red pepper hummus and then regular hummus on top of cream cheese layer.
  4. Sprinkle remaining ingredients on top.
Nutrition Facts
Greek Dip
Amount Per Serving
Calories 204
* Percent Daily Values are based on a 2000 calorie diet.