Creamy Greek Dip with cream cheese, hummus, tomatoes, cucumber, olives, feta, and fresh dill.
Print Pin

Greek Dip

Greek Dip has a layer of cream cheese on the bottom, topped with hummus, lots of fresh veggies, and feta cheese. Serve with pita chips for a flavorful and delicious appetizer.
Course Appetizer
Prep Time 15 minutes
Servings 10
Calories 204kcal
Author Christin Mahrlig

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup Greek yogurt
  • 1/2 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian seasoning
  • 1 (8-ounce) container red pepper hummus
  • 1 (8-ounce) container plain hummus
  • 1 cup quartered grape tomatoes
  • 1/2 red bell pepper, chopped
  • 1/2 cucumber, chopped
  • 1/3 cup finely chopped red onion
  • 1/2 cup Kalamata olives, cut in half
  • 1/3 cup crumbled feta cheese
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon olive oil

Instructions

  • In a medium bowl, mix together cream cheese, Greek yogurt, lemon juice, garlic, and Italian seasoning until smooth.
  • Spread cream cheese mixture in the bottom of a pie plate or serving bowl.
  • Spread red pepper hummus and then regular hummus on top of cream cheese layer.
  • Sprinkle remaining ingredients on top.

Nutrition

Calories: 204kcal