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Condensed Milk Pound Cake
Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk.
Course
Dessert
Cuisine
Southern
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
1
loaf
Author
Christin Mahrlig
Ingredients
1 1/3
cups
all-purpose flour
3/4
teaspoon
baking powder
1/2
teaspoon
salt
1
cup (2 sticks)
butter,
softened
1/2
cup
sugar
3
large eggs
3/4
cup
sweetened condensed milk
1 1/2
teaspoons
vanilla extract
1/4
teaspoon
almond extract
Instructions
Preheat oven to 325 degrees. Spray a
9X5-inch pan
with cooking spray.
In a medium bowl whisk together flour, baking powder, and salt.
Using a
stand mixer
with a paddle attachment, cream butter and sugar together on high speed until light and fluffy, about 2 minutes.
Add eggs one at a time, mixing well after each addition..
Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine.
With mixer on low, add dry ingredients, scraping down the sides of the bowl to make sure everything is evenly mixed.
Pour batter into prepared pan. Bake 60 minutes or until a toothpick inserted in middle comes out clean.
Cool 10 minutes and then remove from pan to cool completely.
Nutrition
Calories:
293
kcal