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Cheesy Skillet Meatballs

Cheesy Skillet Meatballs are cooked in marinara sauce, flavored with fresh basil, and covered in a blanket of Parmesan and Mozzarella.
Course Appetizer
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 541kcal
Author Christin Mahrlig


  • 1 tablespoon olive oil
  • 1 package frozen Johnsonville Meatballs
  • 1 (24-ounce) jar marinara sauce
  • 2 tablespoons chopped fresh basil
  • 1/3 cup grated Parmesan cheeses
  • 1 1/2 cups shredded mozzarella cheese


  • Heat oil in a nonstick or cast iron pan. Add meatballs and cook for about 1 minute per side.
  • Add marinara sauce and simmer until meatballs are heated all the way through.
  • Sprinkle basil and cheeses on top and continue to cook over low heat until cheese is melted. (Or you can stick the pan under the broiler to melt the cheese.)
  • Serve over pasta or with garlic toast slices.


Calories: 541kcal