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Creamiest Grits Ever
These grits are the creamiest, richest, smoothest grits you've ever tasted!
Course
Breakfast
Cuisine
Southern
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
servings
Author
Christin Mahrlig
Ingredients
2
cups
heavy cream
1 1/2
cups
half-and-half
3 1/2
cups
water
1
stick butter
2
teaspoons
salt
1 1/2
cups
stone ground grits
Instructions
Combine all ingredients EXCEPT grits in a Dutch oven. Bring to a simmer, stirring occasionally.
Gradually whisk in grits. (Add them too quickly and they will clump.)
Reduce heat to low and cook, stirring frequently, for 50 to 60 minutes.
If grits get too thick add more water or half-and-half.
Nutrition
Calories:
435
kcal