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Coconut Macaroon Pie
Coconut Macaroon Pie tastes like lots of macaroon cookies in a pie crust. Tons of coconut flavor!
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
servings
Author
Christin Mahrlig
Ingredients
2
large eggs
1
(14-ounce)
can sweetened condensed milk
1/4
cup
butter,
melted
1/2
teaspoon
almond extract
1/4
teaspoon
salt
1/4
cup
all-purpose flour
1
(14-ounce)
package sweetened shredded coconut
1
unbaked 9-inch pie crust
Instructions
Preheat oven to 350 degrees
In a large bowl, whisk together eggs, condensed milk, melted butter, almond extract, and salt.
Whisk in flour.
Reserve 1/2 cup coconut and stir the rest into the pie filling.
Pour pie filling into prepared crust. Sprinkle the reserved coconut on top.
Place in oven and bake 40 to 45 minutes or until golden brown and filling is set.
Nutrition
Calories:
480
kcal