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Cabbage Soup with Smoked Sausage
A creamy and hearty soup loaded with cabbage and smoked sausage.
Course
Soup
Cuisine
American
Keyword
sausage
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
servings
Author
Christin Mahrlig
Ingredients
1/2
tablespoon
olive or vegetable oil
1
(16-ounce)
package smoked Kielbasa sausage,
cut into 1/4-inch slices
1
tablespoon
butter
2
carrots,
peeled and thinly sliced
1
medium sweet onion,
chopped
2
cloves
garlic,
minced
1
small head green cabbage,
chopped
1
(14.5-ounce)
can chicken broth
1 1/2
cups
water
1
chicken bouillon cube
2
medium potatoes,
peeled and cut into 1/2-inch cubes
1
tablespoon
packed brown sugar
1/2
teaspoon
black pepper
1/4
teaspoon
caraway seeds,
optional
1/4
teaspoon
dried thyme
1/3
cup
heavy cream
Instructions
Heat oil in a Dutch oven. Add sausage and cook until browned. Remove with a slotted spoon and set aside.
Add butter to the grease in the Dutch oven and cook carrots and onion over medium-heat until soft. Add garlic and cook 1 minute.
Add cabbage and cook and stir for a minute or two, until the cabbage wilts some.
Add potatoes, chicken broth, water, bouillon cube, and brown sugar.
Bring to a simmer, cover and cook until potatoes are soft.
Add sausage, black pepper, caraway seeds, thyme, and heavy cream. Bring to a simmer. Serve.
Nutrition
Calories:
324
kcal