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Easy Southern Peach Cobbler
Super easy Peach Cobbler made from butter, sugar, milk, and self-rising flour. Always a summer favorite!
Course
Dessert
Cuisine
Southern
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
8
servings
Author
Christin Mahrlig
Ingredients
1/2
cup (1 stick)
Challenge butter
4
cups
peeled and sliced ripe peaches
1/4
cup
packed light brown sugar
1 1/4
cups
granulated sugar,
divided
1/2
teaspoon
cinnamon
1 1/3
cups
self-rising flour
1 1/4
cups
milk
1
teaspoon
vanilla extract
1/8
teaspoon
salt
Instructions
Preheat oven to 375 degrees.
Place stick of butter in a 9x13-inch pan and place pan in oven to melt the butter. Watch carefully so that the butter does not burn.
While butter is melting, toss peaches with brown sugar, 1/2 cup granulated sugar, and cinnamon.
In a medium bowl, stir together flour, remaining granulated sugar, milk, vanilla, and salt.
Once butter has melted, remove pan from oven and pour batter into pan.
Spoon peaches evenly on top of batter.
Place pan in oven and bake for 40 to 45 minutes.
Serve warm with vanilla ice cream.
Nutrition
Calories:
272
kcal