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Easy Southern Peach Cobbler
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5 from 3 votes

Easy Southern Peach Cobbler

Super easy Peach Cobbler made from butter, sugar, milk, and self-rising flour. Always a summer favorite!
Course Dessert
Cuisine Southern
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 272kcal
Author Christin Mahrlig


  • 1/2 cup (1 stick) Challenge butter
  • 4 cups peeled and sliced ripe peaches
  • 1/4 cup packed light brown sugar
  • 1 1/4 cups granulated sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 1/3 cups self-rising flour
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt


  • Preheat oven to 375 degrees.
  • Place stick of butter in a 9x13-inch pan and place pan in oven to melt the butter. Watch carefully so that the butter does not burn.
  • While butter is melting, toss peaches with brown sugar, 1/2 cup granulated sugar, and cinnamon.
  • In a medium bowl, stir together flour, remaining granulated sugar, milk, vanilla, and salt.
  • Once butter has melted, remove pan from oven and pour batter into pan.
  • Spoon peaches evenly on top of batter.
  • Place pan in oven and bake for 40 to 45 minutes.
  • Serve warm with vanilla ice cream.


Calories: 272kcal