Easy Southern Peach Cobbler
Super easy Peach Cobbler made from butter, sugar, milk, and self-rising flour. Always a summer favorite!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
- 1/2 cup (1 stick) Challenge butter
- 4 cups peeled and sliced ripe peaches
- 1/4 cup packed light brown sugar
- 1 1/4 cups granulated sugar, divided
- 1/2 teaspoon cinnamon
- 1 1/3 cups self-rising flour
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Preheat oven to 375 degrees.
Place stick of butter in a 9x13-inch pan and place pan in oven to melt the butter. Watch carefully so that the butter does not burn.
While butter is melting, toss peaches with brown sugar, 1/2 cup granulated sugar, and cinnamon.
In a medium bowl, stir together flour, remaining granulated sugar, milk, vanilla, and salt.
Once butter has melted, remove pan from oven and pour batter into pan.
Spoon peaches evenly on top of batter.
Place pan in oven and bake for 40 to 45 minutes.
Serve warm with vanilla ice cream.