Coat each pork chop in flour, dip in egg mixture, and press both sides into stuffing mix, coating as well as possible.
Pour melted butter into a 9x13-inch baking pan. Add pork chops to pan.
Place in oven and bake 10 to 12 minutes. Flip pork chops over and continue to bake another 10 to 12 minutes.
Notes
Note: I used pork chops with a medium thickness. If your pork chops are thick, increase the cooking time.You can use bone-in pork chops. They will take slightly longer to cook.