Monkey Bread Recipe
This easy Monkey Bread is made from refrigerated biscuits. Perfectly gooey and sweet with the buttery crunch of pecans.
Pillsbury Grands Homestyle refrigerated buttermilk biscuits
finely packed brown sugar
Heat oven to 350 degrees. Lightly grease a
In a large ziptop bag mix granulated sugar and cinnamon.
Cut each biscuit into quarters. Place in bag and shake to coat. Place in pan, scattering pecan pieces around biscuits.
Mix brown sugar and butter in a small bowl. Pour over biscuits.
Bake 28 to 32 minutes or until golden brown and no longer doughy in the middle. Cool 10 minutes. Invert onto a serving plate.