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Red, White, and Blue Cheesecake Strawberries

Red, White, and Blue Cheesecake Strawberries are a simple patriotic dessert with a sweetened cream cheese filling topped with blueberries.

Red, White, and Blue Cheesecake Strawberries on a dark wood board.

 

Red, White, and Blue Cheesecake Strawberries are perfect for the 4th of July or any summer potluck or picnic. They make a healthier dessert option and look so festive. Plus they are simple to make.

Just cut fresh strawberries in half. I look for really big ones because then you can really load the cheesecake filling on them.  🙂

There’s no need to hull the strawberries when serving them halved like this which greatly cuts down on prep time.

A simple cheesecake filling is made from cream cheese, sugar, whipped topping, and a little almond extract adds awesome flavor.

 

Cheesecake Stuffed Strawberries topped with blueberries.

Pipe the cheesecake filling on the strawberry halves using a large star tip and then press a few fresh blueberries into the filling of each one for an awesome red, white, and blue treat.

Once made just refrigerate until needed. They are a great make ahead party food.

 

 

 

 

 

 

Red, White, and Blue Cheesecake Strawberries make the perfect bite-sized finger food for your Fourth of July Party.

Try These Other Patriotic Treats:

Close-Up of Red, White, and Blue Cheesecake Strawberries.

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Red, White, and Blue Cheesecake Strawberries on a dark wood board.

Red, White, and Blue Cheesecake Strawberries

Red, White, and Blue Cheesecake Strawberries are a simple patriotic dessert with a sweetened cream cheese filling topped with blueberries.
SERVINGS: 24

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 cup whipped topping, thawed
  • 1/2 teaspoon almond extract
  • 12 large strawberries, cut in half
  • 36 blueberries

Instructions

  • Using an electric mixer, beat cream cheese and sugar until smooth. With mixer on LOW, beat in whipped topping and almond extract.
  • Place filling in a pastry bag fitted with a large star tip.
  • Pipe filling on the cut side of each strawberry.
  • Gently press 3 blueberries into the filling on each strawberry.
  • Refrigerate until ready to serve.

Nutrition

Calories: 50kcal
Course: Appetizer, Dessert
Cuisine: American
Keyword: 4th of July, summer

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Originally posted June 15,2016.

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30 thoughts on “Red, White, and Blue Cheesecake Strawberries”

  1. My family loved these simple and beautiful filled strawberries. I’ll definitely make them again.

  2. My attempt was a Pinterest fail unfortunately. They tasted great, but my main problem was not using large enough strawberries. So make sure you get BIG ones.

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