Instant Pot Creamy Cajun Pasta with chicken and smoked sausage in a creamy, spicy sauce makes an easy and flavorful family meal. It can be made start to finish in under 30 minutes.
Since I got an Instant Pot in January, I have tried making lots of different things in it and I have been impressed with every single one. This is the second pasta dish I have made. Creamy Shells and Beef was my first. I especially like making pasta dishes in the Instant Pot. The pasta turns out so flavorful, but not overcooked.
This Instant Pot Creamy Cajun Pasta is full of onion, bell pepper, mushrooms, garlic, Cajun seasoning, paprika, and Italian seasoning. It also has chopped pieces of chicken, and diced tomatoes. At the end, Parmesan cheese, a little heavy cream, and some cream cheese are mixed in and they make the pasta so creamy.
The dish will be a little bit soupy. As it cools, it gets thicker. Leftovers reheat really well.
More Instant Pot Recipes
Instant Pot Creamy Cajun Pasta
- 1 tablespoon Vegetable oil
- 1 tablespoon butter
- 1 medium sweet or yellow onion, diced
- 1 green bell pepper, diced
- 6 white mushrooms, sliced
- 1 (14-ounce) package smoked sausage, sliced
- 3 garlic cloves, minced
- 1 boneless, skinless chicken breast cut into bite-sized pieces
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 2 1/2 cups chicken broth
- 1 (14-ounce) can petite diced tomatoes undrained
- 1 tablespoon Cajun or Creole seasoning I use Tony Chachere's
- 1/4 teaspoon cayenne pepper
- 12 ounces uncooked penne pasta
- 4 ounces cream cheese, softened and cut into pieces
- 1 cup freshly grated or shredded Parmesan cheese
- 1/2 cup heavy cream
- 1 tablespoons chopped fresh parsley
- Turn Instant Pot on "Saute" mode. Add oil and butter.
- Add onion and green pepper and cook until starting to get soft, about 2 to 3 minutes.
- Add mushroons, sausage and garlic and cook another 2 to 3 minutes.
- Add chicken, paprika, Italian seasoning, chicken broth, tomatoes, Cajun seasoning, and cayenne pepper.
- Add pasta and use a wooden spoon to push it all down into the liquid.
- Place lid on Instant Pot. Make sure the valve is in "sealing" position. Cancel the "Saute" mode and set to Pressure Cook on HIGH for 5 minutes.
- Manually release the pressure. Remove lid and stir in cream cheese, Parmesan cheese, and heavy cream until the cheese is melted.
- Sprinkle parsley on top.
Recipe adapted from: Simply Happy Foodie