Pecan Pie Bars
Recipe type: Chocolate Chip Pecan Pie Bars
Prep time: 
Cook time: 
Total time: 
Serves: 16
  • 2 cups Bisquick baking mix
  • 1¼ cups powdered sugar
  • 10 tablespoons butter, softened
  • 4 eggs
  • 1 cup dark (or light) Karo corn syrup
  • ¾ cup packed light brown sugar
  • ¼ cup butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1½ cups chopped pecans
  1. Heat oven to 350 degrees.
  2. In a medium bowl, mix together Bisquick and powdered sugar. Cut in the butter. I find it easiest to mix it in with my hands. Press the dough firmly into the bottom of a 13x9-inch pan. Bake 15 minutes and let cool.
  3. In a medium bowl, whisk eggs. Whisk in remaining ingredients. Pour over cooled crust. Bake for 30 to 35 minutes. To see if it is done, shake the pan. It should jiggle just a little in the middle.
  4. Let cool and then refrigerate for at least 2 hours before slicing.
Recipe by Spicy Southern Kitchen at