Dilled Egg Noodles are a simple side dish that’s perfect for pairing with any meal, especially with a German recipe. They have a slightly chewy texture and a buttery flavor with lots of fresh dill and a little paprika.
To get the texture right for these Dilled Egg Noodles, it’s important to use Kluski noodles which you should be able to find in a well stocked grocery store. If not you can order them online.
Kluski noodles are slender and much thicker than broad egg noddles. They need a little longer to cook and they have a dumpling-style texture that is perfect for the southern kitchen.
Kluski noodles are also great for making chicken soup as they do not get soggy. They are some of my favorite noodles to buy and they taste (almost) like homemade.
More Noodle Recipes
Dilled Egg Noodles
Ingredients
- 8 ounces egg noodles preferably kluski noodles
- 4 tablespoons melted salted butter
- 2-3 tablespoons chopped fresh dill
- 1/2 teaspoon Hungarian paprika
- salt and pepper
Instructions
- Cook noodles according to package directions in salted water. Kluski noodles have a chewy texture so be careful not to overcook them thinking they are not done.
- Drain noodles and transfer to a serving bowl.
- Pour butter over noodles and sprinkle with dill and paprika. Stir.
- Season to taste with salt and pepper.
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Recipe adapted from Cuisine: Creative Comfort Food
Wow! It looks so delicious and spicy! I am my other family members like spicy noodles very much! Thanks for sharing this wonderful recipe idea!
I never made egg Noodles but this tasty looking post excited me to do that. Thanks for your recipe christin!
Egg noodles is favorite of my kids and many of the parents gives noodles for the tifin at school. Thanks for sharing this post with us. I will prepare this noodles recipe idea and I hope my family members will like this recipe.
Love the dilled egg Noodle recipe idea! I like spicy recipe and this noddle is so delicious for us. I will surely try to make this delicious noodles recipe at home for my family members.
Made this a few weeks ago. Really really good. Thanks for the recipe.