Crock Pot Peaches and Cream Cake is wonderfully sweet and tastes magical served warm with vanilla ice cream. Only 6 ingredients needed to make this amazing slow cooker dessert.
It’s an easy dump and go recipe that can be enjoyed year round. Slow cooker desserts are so simple to make. Scroll down for more recipes.
INGREDIENTS NEEDED:
- Peach Pie Filling
- Cream Cheese– be sure to let it get good and softened.
- Brown Sugar– either light or brown. Granulated sugar can be substituted.
- Vanilla extract– if you like almond extract, you can add 1/2 teaspoon of it too.
- White Cake Mix– I like Betty Ctocker or Duncan Hines. Yellow, Butter, or Spice Cake mix can be used instead of white.
- Butter– I prefer salted, but unsalted is fine too.
EQUIPMENT NEEDED:
- 6-Quart Slow Cooker
- Hand-Held Electric Mixer– if you don’t have an electric mixer, you can get away with mixing the cream cheese and sugar together with a wooden spoon.
HOW TO MAKE CROCK POT PEACHES AND CREAM CAKE:
- Spread peach pie filliing in the bottom of a greased slow cooker insert.
- Mix together cream cheese and brown sugar and dollop on top of peaches.
- Sprinkle dry cake mix on top.
- Drizzle butter onto cake mix.
- Place double or triple layer of paper towels under the lid and place lid on slow cooker.
- Cook on HIGH for 1 1/2 to 2 1/2 hours.
RECIPE TIPS:
Slow cooker cooking times can really vary. Some run hot and others cook at a cooler temperature. Use the cooking time as an estimate. Your slow cooker could take longer than the suggested cooking time or it could cook it faster.
The edges may start to get too done before the center is cooked to your liking. Give it a stir and then check it again in 20 minutes.
This is a gooey cake. The middle won’t completely set, but there shouldn’t be any parts that look like raw dough.
For a little added crunch, try sprinkling 1/2 cup of chopped pecans, walnuts, or almonds on top.
Try These Other Slow Cooker Desserts:
- Slow Cooker Peach Cobbler
- Crock Pot Bread Pudding with Buttered Rum Sauce
- Crock Pot Butterscotch Apple Crisp
- Slow Cooker Pineapple Upside Down Cake
- Slow Cooker Chocolate Peanut Butter Cake
Crock Pot Peaches and Cream Cake
Equipment
- 6-quart crock pot
Ingredients
- 1 (21-ounce) can peach pie filling
- 8 ounces cream cheese, softened
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 box white cake mix
- 1/2 cup butter, melted
- vanilla ice cream for serving, optional
Instructions
- Spray the crock pot insert with cooking spray. Pour pie filling into crock pot and spread it evenly.
- In a medium bowl, use a hand-held electric mixer to beat cream cheese, sugar, and vanilla until smooth.Note: If you don't have an electric mixer, you can use a wooden spoon.
- Drop cream cheese mixture by spoonfuls on top of peaches.
- Sprinkle dry cake mix on top of cream cheese mixture.
- Pour melted butter evenly over the top.
- Place a double layer of paper towels under the lid and place the lid on the crock pot.
- Cook on HIGH for 1 1/2 to 2 1/2 hours.
Notes
Nutrition
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Hi Christin. Love your recipes. Every one I’ve tried has been on point delicious. This cake looks really good but I’m wondering if it could be made in a 9 by 13 in the oven using time and temperature found on similar oven dump cake recipes? Always excited to see a new recipe from you in my inbox.