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Crock Pot Chicken and Stuffing with Green Beans

Only 5 minutes of prep needed for this amazing Crock Pot Chicken and Stuffing with Green Beans. Then 4 hours on HIGH in the slow cooker and you have yourself a hot and comforting one dish meal.

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Crock Pot Chicken and Stuffing with Green Beans dished up on a plate.

It’s a meal with all the flavors of Thanksgiving but none of the effort.

How To Make

To make Crock Pot Chicken and Stuffing with Green Beans, season 3 boneless, skinless chicken breasts with salt and pepper and place them in a lightly greased 6-quart slow cooker. Pour a box of dry stovetop stuffing (just the mix- DO NOT add anything to it) on top of the chicken.

Chicken and Stuffing with Green Beans in slow cooker.

In a bowl, whisk together 1/2 cup of sour cream, 1/4 cup mayonnaise, 1/3 cup water, and a can of condensed cream of chicken soup. Spread the mixture on top of the dry stuffing. If you wish, you can leave out the mayonnaise and add 3/4 cup sour cream, but I like the way the combo of the two works together.

Scatter a bag of frozen green beans on top and season them with salt and pepper. Cook on HIGH for 4 hours and it’s ready to dish up. Couldn’t be easier!

Crock Pot Chicken and Stuffing dished up on a plate

Equipment Needed

A 6-quart slow cooker is the perfect size for this recipe. I use a Hamilton Beach Set & Forget 6-Quart Programmable Slow Cooker. It is reasonably priced and holds up well. I have used mine countless times and it’s still going strong.

Storage

Leftovers will keep for 4 days in an airtight container in the refrigerator and can be reheated in a microwave.

Crock Pot Chicken and Stuffing with Green Beans dished up on plate.

More Crock Pot Recipes

Crock Pot Chicken and Stuffing Casserole with Green Beans

Crock Pot Chicken and Stuffing with Green Beans

Crock Pot Chicken and Stuffing with Green Beans only takes a few minutes to prep and 4 hours in the slow cooker.
PREP: 10 mins
COOK: 4 hrs
TOTAL: 4 hrs 10 mins
SERVINGS: 4

Ingredients

  • 3 boneless, skinless chicken breasts
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 (6-ounce) box Stovetop stuffing
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 1/3 cup water
  • 1 (10-ounce) package frozen green beans
  • salt and pepper

Instructions

  • Season chicken with seasoned salt and pepper. Place chicken in the bottom of a lightly greased 6-quart slow cooker.
  • Pour dry stuffing mix on top of chicken.
  • In a medium bowl, whisk together sour cream, mayonnaise, soup, and water. Pour on top of stuffing mix, spreading it evenly.
  • Scatter green beans on top and season to taste with salt and pepper. (I add about 1/4 teaspoon of each.)
  • Cover crock pot and cook on HIGH for 4 1/2 hours.

Nutrition

Calories: 302kcal
Course: Dinner, Main Dish
Cuisine: American
Keyword: chicken, slow cooker, Thanksgiving

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Originally posted September 13, 2022.

Disclosure: This post contains affiliate links.

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90 thoughts on “Crock Pot Chicken and Stuffing with Green Beans”

  1. Delicious!! I’m making this for the second time. I double up everything except the chicken. And after about three or three and a half hours I stir it, because it will stick a little, at least mine did the first time.

  2. Made this for dinner last night for some friends and everyone loved it! My one friend doesn’t do a lot of cooking and when I told her how easy it is she wanted the recipe to make for her family. She said it was the best answer to a Thanksgiving Dinner ever!

  3. I’m a Food Snob, and rate this Crock Pot recipe a 5 star. I did substitute the water for chicken broth. Even my picky eaters love it.

  4. If the recipe is doubled how long to cook on low while I’m away at work? If using rotisserie chicken will the chicken be too dried out? Thank you, am looking forward to your answers so we can make this delicious sounding recipe.

  5. The recipe was so easy to follow. It was so delicious and the whole family loved it!!!! I will definitely make this again.

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