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BBQ Brisket Nachos

I don’t think nachos get any better than these BBQ Brisket Nachos. Crunchy tortilla chips covered with shredded beef brisket and cheese plus all kinds of toppings. These nachos are totally customizable so that the whole family will enjoy them.

BBQ Brisket Nachos- perfect for game day and a great way to use up leftover brisket.

 

Since I discovered THE BEST Oven Barbecued Beef Brisket EVER, I’ve been using the leftovers in all kinds of ways. Like these Brisket Grilled Cheese Sandwiches.

BBQ Brisket Nachos - perfect for game day and a great way to use up leftover brisket!

 

As much as I love a grilled cheese sandwich, I’ll take a plate of loaded BBQ Nachos over just about anything. In my mind, BBQ Nachos are the best party food, finger food, appetizer, snack, main dish, lunch. I’ll eat them any time of day for any meal. Even breakfast.

BBQ Brisket Nachos- perfect for game day and a great way to use up leftover brisket.

 

But honestly, is there any more perfect food for game day? I don’t watch much football. OK, I don’t watch any football. But I’m not opposed to helping other people stay well fed while they watch football.

BBQ Brisket Nachos- perfect for game day and a great way to use up leftover brisket.

 

The Brisket recipe I use for this makes the smokiest brisket, so tender and juicy. You’d never guess it was completely cooked in the oven.

You could also use pulled pork or pulled chicken for this recipe, but I’m telling you this brisket can’t be beat.

BBQ Brisket Nachos- perfect for game day and a great way to use up leftover brisket.

 

BBQ Brisket Nachos- perfect for game day and a great way to use up leftover brisket.

 

The brisket has been cooked in a sweet and a little spicy BBQ Sauce and I love how it tastes with some crunchy, salty tortilla chips. Add some gooey cheese, corn, sour cream, onion, cilantro, and jalapenos for out of this world nachos!

These Cast Iron Servers are perfect for heating and serving nachos. The cast iron really retains heat well and will help the nachos stay warm until the last one gets eaten.

BBQ Brisket Nachos- perfect for game day.

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BBQ Brisket Nachos- perfect for game day and a great way to use up leftover brisket.

BBQ Brisket Nachos

 Crunchy tortilla chips covered with shredded beef brisket and cheese plus all kinds of toppings. 
PREP: 10 minutes
COOK: 5 minutes
TOTAL: 15 minutes
SERVINGS: 6 servings

Ingredients

  • 1 to 2 cups leftover shredded BBQ Brisket
  • BBQ Sauce
  • Tortilla Chips
  • 1/2 cup corn
  • 2 cups shredded cheese (Colby Jack, Cheddar, or any Mexican blend)
  • 1/3 cup finely chopped red onion
  • 1/2 cup pico de gallo or salsa
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup sour cream

Instructions

  • Preheat oven to 375 degrees.
  • If BBQ Brisket is dry or doesn't have much sauce, toss it with a little BBQ Sauce.
  • Spread tortilla chips out on a baking sheet or cast iron servers.
  • Top with brisket, corn, and cheese. Place in oven until cheese is melted.
  • To serve, top with red onion, pico de gallo, cilantro, and sour cream.

Nutrition

Calories: 545kcal
Author: Christin Mahrlig
Course: Appetizer
Cuisine: Southern

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12 thoughts on “BBQ Brisket Nachos”

  1. did I miss a step? how do the chips with stuff get from the oven to being stacked on a plate or group dish?

  2. You need to be a part of a contest for one of the highest quality websites on the web.

    I’m going to recommend this web site!

  3. Try this: substitute Kettle brand, Backyard BBQ potato chips for the tortilla chips and substitute sliced jalapeno peppers for the red onions. Trust me, this takes it to a whole new level!

  4. April @ Girl Gone Gourmet

    The only thing I like about football games is the food – would totally show up to watch a game if I got to have some of these!

  5. Luis Ramirez

    I am definitely going to try this recipe and put it into the rotation. I usually make brisket tacos, hash and sandwiches with my leftovers. BTW, great photos!

  6. Julie @ Julie's Eats & Treats

    Do I hate to share? Because I’m pretty sure I could inhale that whole stack of nachos! Delicious!

  7. annie@ciaochowbambina

    Okay! I can’t believe how far you’ve taken that brisket…I’m in heaven! Now, I’m more convinced than ever that I need to make it – to go on and reap the enormous rewards! Your photos are delectable, by the way!

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