• Vegetarian Sloppy Joes

    by Christin Mahrlig on May 23, 2014

    in Main Dishes, Sandwiches and Wraps

    Vegetarian Sloppy Joes

    Vegetarian (and Vegan!) Sloppy Joes made with lentils, mushrooms, carrots, celery, and green bell pepper are so hearty and filling you’ll forget you’re not eating meat.

    This is a recipe my 14-year-old daughter cooked all by herself. She has been a vegetarian for over a year with no sign of turning back. She has started doing almost all of her cooking and I must say she is quite good at it.

    Vegetarian Sloppy Joes

    This is a recipe from one of my very favorite new cookbooks- The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table by the authors of The Chubby Vegetarian blog. It is filled with the most amazing and creative recipes , all of them with a distinctly southern character. There’s Vegetarian Roasted Red Pepper and Olive Muffaletta, Vegetarian Frogmore Stew, “Chicken” and Waffles, Chicken-fried Portobellos with Mushroom and Shallot Gravy. The list of recipes I want to try goes on and on.

    Next I really want my daughter to cook the Chubby Vegetarian Gumbo. It should be an easy sell.

    Southern food always gets a bad rap for being laden with butter and fat and heavy on the fried foods and meat. But southerners truly love their vegetables. In many ways vegetables are the heart and soul of southern cooking. So it is no wonder The Southern Vegetarian Cookbook is such a fantastic  cookbook.

    Vegetarian Sloppy Joes

    I thought it was strange that Madison picked Sloppy Joes as her first recipe to try from the book. I’ve never been able to get either one of my kids to eat Sloppy Joes.

    But she really loved this vegetarian version and I must say I think I liked it more than a traditional meat Sloppy Joe. The lentils really make it.

    Vegetarain Sloppy Joes

    She changed the recipe some, cutting it in half from 8 servings to 4 and subbing Vegetable oil for Olive oil. She also left out the 1/4 cup of white wine and the vegetable bouillon cube it called for. I would have probably used the vegetable bouillon (1/2 cube for 4 servings), but even without it, there was plenty of flavor.

    BTW, Madison is insistent that I have a vegetarian section of Spicy Southern Kitchen. Look for her to be making frequent contributions. :)

    Vegetarian Sloppy Joes

     

    Vegetarian Sloppy Joes
     
    Lentils and mushrooms make these vegan sloppy joes super hearty. You won't miss the meat at all.
    Recipe type: Main Dish
    Serves: 4
    Ingredients
    • 2 tablespoons Vegetable oil, divided
    • 8 to 10 ounces mushrooms (white or cremini), diced
    • ½ white onion, diced
    • 1 large carrot, diced
    • 1 stalk celery, diced
    • ½ green bell pepper, diced
    • ¾ cup cooked lentils
    • ½ to ¾ cup ketchup
    • 1 teaspoon vegetarian Worcestershire sauce
    • ½ teaspoon mustard
    • sea salt and black pepper
    • 4 whole wheat buns
    Instructions
    1. In a large skillet, heat 1 tablespoon Vegetable oil over medium-high heat. Saute the mushrooms until they are browned. Remove from pan and set aside.
    2. Add the remaining 1 tablespoon of oil to the pan and sauté the onion until translucent. Add carrots, celery, and bell pepper and cook over medium heat for 5 minutes.
    3. Place the mushrooms back in the pan and add lentils, ketchup, Worcestershire sauce, and mustard. Turn heat to low and stir. Season to taste with salt and pepper.
    4. Serve sloppy joe mixture between buns.
    Notes
    For more flavor, add ½ a vegetable bouillon cube to the pan with the onions.

    Recipe adapted from The Southern Vegetarian Cookbook

    Disclosure: This post contains affiliate links. If you click on a link and make a purchase, Spicy Southern Kitchen will receive a small amount of money at no cost to you.

     

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    { 20 comments… read them below or add one }

    Ashley May 26, 2014 at 8:01 am

    I’ve made lentil sloppy joes before but these look even better – so many more veggies on top of the lentils! Looks so good! Hope you’re having a great long weekend!!

    Reply

    Cailee @ hellohealthyeating.com May 24, 2014 at 3:57 pm

    Congrats to your daughter!! She really is a little chef in training!! This recipe looks delicious :)

    Reply

    Christin Mahrlig May 26, 2014 at 7:31 pm

    Thank you Cailee. It’s so wonderful to be able to pass on a love of cooking. :)

    Reply

    Lindsey @ American Heritage Cooking May 24, 2014 at 10:04 am

    What an interesting vegetarian take on sloppy joes! I think I’ll need to add the wine back in ;-) I can’t wait to see what else your daughter has in store for us! I love to mix in some vegetarian meals several times a week – especially when Hubs is out of town!

    Reply

    Ruby @ The Ruby Red Apron May 24, 2014 at 12:32 am

    These sloppy joes look nicer than the meat kind! Yum! Love the colors and everything.

    Reply

    Jessica @ www.caretakerskitchen.com May 23, 2014 at 11:52 pm

    I like the ideas of lentils in a sloppy joe. Might try this and split it 50/50 with ground beef (easier sell to the husband that way).

    Reply

    Matt @ Runner Savvy May 23, 2014 at 8:03 pm

    Looks good!

    Reply

    Christin Mahrlig May 23, 2014 at 10:48 pm

    Thanks Matt!

    Reply

    marcie May 23, 2014 at 6:48 pm

    This is one mouthwatering burger! I love veggie burgers, but this sloppy joe version with lentils takes it to a new level! I need make a batch of these. While I’m not vegetarian, I love looking for new ways to eat lots of veggies and grains, and this is perfect. :)

    Reply

    Christin Mahrlig May 23, 2014 at 10:49 pm

    Thank you Marcie! I love the way the lentils taste in it. They are definitely a food I want to start eating more of. :)

    Reply

    Kelly May 23, 2014 at 3:24 pm

    Oh my goodness, these look amazing Christin! I am usually not a fan of sloppy joes either but I can definitely get behind these with all the veggies and lentils in here. Your daughter did an awesome job and can’t wait to see what else she whips up :)

    Reply

    Monet May 23, 2014 at 3:08 pm

    Ryan was just saying he wanted me to try a new lentil recipe. This looks like the one!

    Reply

    Christin Mahrlig May 23, 2014 at 10:58 pm

    I am surprised at how much I like lentils. Hope you both enjoy it Monet! :)

    Reply

    How to Philosophize with Cake May 23, 2014 at 12:58 pm

    Mmm, those look delicious! Your daughter must be quite the cook–and I’d say that’s a great skill for a person of any age to have! :)

    Reply

    Christin Mahrlig May 23, 2014 at 11:04 pm

    She is! And I am so glad she has taken an interest in cooking because I totally don’t get people who don’t like to cook ;)

    Reply

    Jocelyn (Grandbaby Cakes) May 23, 2014 at 12:52 pm

    wow these look so fantastic!!

    Reply

    Ashley | Spoonful of Flavor May 23, 2014 at 12:28 pm

    Look at all of those lentils and veggies. Veggie sloppy joes are the best! Your daughter takes after you because I’m drooling over theses pictures. Great job!

    Reply

    Christin Mahrlig May 23, 2014 at 12:43 pm

    Ah, thanks Ashley! Hope you have a wonderful long weekend :)

    Reply

    michael May 23, 2014 at 11:09 am

    Looks delicious and it’s almost lunch time! :)

    Have a great Memorial Day!
    Michael

    Reply

    Christin Mahrlig May 23, 2014 at 12:52 pm

    Thank you Michael! Hope you have a wonderful Memorial Day too.

    Reply

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