Red Lobster Biscuits

You would think that Red Lobster would be known for their seafood, but say “Red Lobster” and most people are likely to think of the hot, buttery biscuits known as Cheddar Bay Biscuits. And of course southerners know biscuits are where it’s at.

Copycat Red Lobster Cheddar Bay Biscuits

 

One bowl and about 15 to 20 minutes of your time is all that’s needed to make these easy and fabulously delicious homemade biscuits. Most likely you have all of the ingredients on hand.

Copycat Red Lobster Cheddar Bay Biscuits

 

The secret to these delicious Red Lobster Biscuits is plenty of cheddar cheese and garlic flavor. A full cup of shredded cheese is added to the biscuit dough along with a teaspoon and a half of garlic powder. The tops are brushed with a salty garlic butter decorated with specks of parsley.

This is a scoop and drop biscuit recipe. They are my favorite because they hardly make any mess in the kitchen. I find it’s easiest to scoop with a measuring cup that has been coated with cooking spray.

Copycat Red Lobster Cheddar Bay Biscuits

These Red Lobster Biscuits are best served warm from the oven and are worth every single calorie.

If you’re the type of person whose hand is reaching in the bread basket again and again, be sure to follow my Breads, Rolls, and Biscuits Pinterest Board.

Copycat Red Lobster Cheddar Bay Biscuits

 

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Copycat Red Lobster Cheddar Bay Biscuits
Print
Red Lobster Biscuits
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

These Red Lobster Biscuits are super cheesy and full of garlic flavor. And they only take about 15 minutes to make. So easy!

Course: Bread
Cuisine: American
Servings: 10 -12
Calories: 198 kcal
Author: Christin Mahrlig
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup butter, melted
  • 1 cup buttermilk
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • 1/2 tablespoon chopped fresh parsley or 1/2 teaspoon dried
  • pinch of salt
Instructions
  1. Preheat oven to 450 degrees and spray a baking sheet with cooking spray.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, 1 1/2 teaspoons garlic powder, and cayenne pepper.
  3. Add melted butter and buttermilk to dry ingredients and stir with a rubber spatula or wooden spoon until mixed.
  4. Fold in cheddar cheese.
  5. Using a 1/4 cup measuring cup coated with cooking spray, scoop and drop the batter onto the prepared sheet.
  6. Bake for 10 to 12 minutes or until golden brown.
  7. Combine the 2 tablespoons melted butter, 1/4 teaspoon garlic powder, pinch of salt, and chopped parsley and brush the tops of the cooked biscuits.

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24 thoughts on “Red Lobster Biscuits

  1. I haven’t been to RedLobster in a million years , and I can’t even remember if I tried their biscuits — which means I must not have! I would remember cheesy biscuits with garlic butter. Pinning !

  2. Haven’t been in so long but these biscuits were our favorite thing at Red Lobster! : ) They were so so good. Glad to have this recipe. They look insanely tasty!!

  3. We take my dad to Red Lobster for his birthday and father’s day every year because he along with our entire family is gaga over their biscuits! I can’t wait to make them at home now because yours look just perfect!

  4. I am totally going to try these! We had so many delicious fluffy biscuits over in the USA but they are definitely not a menu mainstay here in Australia. I need to learn to make them at home so I can have them anytime!

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