Korean Beef Sliders #CampbellsSkilledSaucers

by Christin Mahrlig on December 2, 2013

in Appetizers, Main Dishes, Slow Cooker

I created these Korean Beef Sliders with Asian Peanut Slaw using Campbell’s Slow Cooker Sauce as part of a sponsored post for Socialstars. #CampbellsSkilledSaucers

Korean Beef Sliders #CampbellsSkilledSaucers

Slow Cooker meals are a favorite of mine for those hectic weeks when I’m running here and there all afternoon and evening. With two teenage kids, our schedules are always changing without notice. Thanks to Campbell’s Slow Cooker Sauces, I can add a bunch of new recipes to my slow cooker repertoire.

Best of all, a meal made with Campbell’s slow cooker sauces is easier than almost any slow cooker recipe you will find. You literally only spend about 5 minutes (I think I may have spent less) getting everything in the slow cooker and the slow cooker turned on to work its magic. Let it simmer on low for 7 to 8 hours and at the end of the day you have a hearty, comforting meal.

Korean Beef Sliders #CampbellsSkilledSaucers

Since my son’s diagnosis, easy slow cooker meals are a huge lifesaver, allowing me to put a simply amazing weeknight dinner on the table while attending to more important things. Lucky for us (and you) Campbell’s Slow Cooker Sauces come in a variety of flavors for endless easy weeknight dinner options.

Varieties include:

  • Tavern Style Pot Roast
  • Sweet Korean BBQ
  • Hawaiian Luau
  • Moroccan Spiced Stew
  • Mexican Red Chili Tacos

I chose to try the Sweet Korean BBQ with roasted ginger and sesame for my first Campbell’s Slow Cooker Sauce meal. I’m always a fan of foods with that sweet/savory combo, especially when a little spice is added to the mix!

Campbell's Slow Cooker Sauce #CampbellsSkilledSaucers

All you do to make the Sweet Korean Beef is place a 2 to 3 pound boneless chuck roast in the slow cooker and pour the sauce on top. How easy is that? And bonus points for chuck roast being economical and easy to find.

Seven to eight hours later, the chuck roast is fall apart tender and completely saturated with the sweet and savory Korean BBQ sauce.

Korean Beef

Instead of getting everything started in the slow cooker in the morning, I started it cooking Saturday night before I went to bed. Cooking food in the slow cooker at night while I sleep is something I occasionally like to do, especially if it’s something I think I might like to serve around lunch time. In this case my husband, brother, and son were planning to gather for an afternoon of football watching and I wanted to have a little something for them to snack on.

I thought some Korean Beef Sliders with Asian Peanut Slaw would be perfect and I could still have enough of the beef leftover to make an easy dinner out of.

Tip: If you cook in the slow cooker overnight and plan to use the food around lunch time, just turn the setting to warm after the cooking time is up. If I cook at night but don’t plan on serving the food until the next night, I just refrigerate it and heat it back up.

Korean Beef Lettuce Cups #CampbellsSkilledSaucers

A pouch of Sweet Korean BBQ Slow Cooker Sauce is a fantastically simple way to make an easy weeknight dinner and there are many different ways to serve the Korean BBQ. Place in a lettuce cup and sprinkle with chopped peanuts and cilantro for a fabulous lettuce wrap. Or maybe wrap it in a tortilla with some Asian slaw and rice for a delicious Asian twist on a burrito. In the mood for an easy comfort food meal? Serve on top of rice or mashed potatoes. It’s actually so tasty on its own, I had to scold myself for eating it right out of the bowl with my fingers. :)

Korean Beef Sliders #CampbellsSkilledSaucers

On the menu for next week- Moroccan Spiced Stew.

Follow Campbell’s Slow Cooker Sauces on Facebook to find easy slow cooker recipes and be alerted about deals.

Korean Beef
 
Delicious Asian-style beef sliders are a breeze to make with Campbell’s Slow Cooker Sauce.
Serves: 4

Ingredients
  • 1 (2 to 3 pound) boneless beef chuck roast
  • 1 packet Campbell’s Sweet Korean BBQ Slow Cooker Sauce
  • 12 slider buns
Slaw
  • 1 cup coleslaw mix
  • ½ cup julienned carrot
  • ½ cup julienned daikon radish
  • ½ cup red bell pepper
  • 2 teaspoons peanut butter
  • 2 tablespoons rice wine vinegar
  • 1½ teaspoons sugar
  • 1 teaspoon soy sauce
  • ½ teaspoon grated fresh ginger
  • pinch of salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons chopped peanuts
  • 2 tablespoons chopped fresh cilantro

Instructions
  1. Place chuck roast in slow cooker and pour slow cooker sauce on top. Cover and cook on low for 7 to 8 hours, or high for 4 to 5 hours. Shred beef into bite-sized pieces.
  2. Place coleslaw mix, carrots, daikon radish, and red bell pepper in a medium bowl.
  3. In a small bowl, whisk together peanut butter, rice wine vinegar, sugar, soy sauce, ginger, salt, and vegetable oil. Pour over coleslaw mixture and toss to coat. Sprinkle peanuts and cilantro on top.
  4. To assemble, cover bottom of buns with beef and top with slaw.

 

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{ 36 comments… read them below or add one }

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Jillian December 16, 2013 at 5:50 pm

Let’s talk about how good those sliders look? I love your recommendation about setting the slow cooker to go overnight so you can use it for lunch options and not just dinner. Clever and actually not something I would have thought of. Perfect for game day!

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Amy (Savory Moments) December 5, 2013 at 7:02 am

Asian foods are my favorite and these little sliders look so creative and delicious! Love the slaw (especially the daikon radish – yum).

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DesignedByBH December 5, 2013 at 3:24 am

These look great! Thanks so much for sharing today on the Daily Blog Boost. Pinning! :)

- Brooke -

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Christin Mahrlig December 5, 2013 at 10:57 am

Thanks Brooke!

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Shannah @ Just Us Four December 4, 2013 at 8:13 pm

Yummy! These look amazing. I know my husband would love them. Pinning!

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Christin Mahrlig December 4, 2013 at 8:43 pm

Thanks Shannah!

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Ashley December 4, 2013 at 2:44 pm

Asian peanut slaw – whaaaat? That sounds ah-mazing…

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Christin Mahrlig December 4, 2013 at 3:16 pm

Thanks Ashley!

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Jenn @TheRebelChick December 4, 2013 at 12:41 pm

Oh those look amazing!! I love the Campbell’s Skillet Sauces! I made their Marsala chicken on Monday. LOL!

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Christin Mahrlig December 4, 2013 at 3:07 pm

Yum! Marsala Chicken sounds wonderful!

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Ashley @ Wishes and Dishes December 4, 2013 at 11:34 am

I love using my slow cooker – especially this time of year. I’ll have to look for these!

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Christin Mahrlig December 4, 2013 at 12:09 pm

It’s a huge time saver during the busy Christmas season isn’t it? Hope you have a great week Ashley!

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Consuelo @ Honey & Figs December 4, 2013 at 9:50 am

I wish I had an slowcooker to make meals as delish as this! So yummy ;)

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Christin Mahrlig December 4, 2013 at 9:53 am

You need to ask Santa for a slow cooker Consuelo! They are so easy!

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Christine @ idigpinterest.blogspot.com December 4, 2013 at 8:21 am

Oh my goodness…these look incredible! Next time I’m at the grocery store, I’m going to grab a few of those sauces. Thanks for sharing!

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Christin Mahrlig December 4, 2013 at 9:53 am

I think you will love them Christine!

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Danita @O Taste And See December 4, 2013 at 8:18 am

These look wonderful. I love slow cooker meals and with a ready made sauce it just doesn’t get much easier. Thanks for sharing, stopping by from DBB

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Christin Mahrlig December 4, 2013 at 9:54 am

It really is easy Danita and I was surprised by how much flavor it had! Have a great day!

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Penny December 4, 2013 at 7:25 am

I love slow cooker meals. You were very creative with the beef. Sliders and wraps are my all time favorites. I have never tried the Campbell’s Slow Cooker Sauces, but you have me intrigued.

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Christin Mahrlig December 4, 2013 at 9:55 am

Give them a try Penny. I think you’ll like them!

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Ari @ Ari's Menu December 4, 2013 at 12:12 am

These look soooo yummy, and I love how easy they are in the crockpot!

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Christin Mahrlig December 4, 2013 at 9:59 am

Thanks Ari!

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Monet December 3, 2013 at 11:14 pm

Yum! What an easy and flavorful meal! I love beef sliders, but I never make them at home (and the ones I order don’t look nearly as good or as healthy as these!) Thank you for sharing! A delicious end to a good day. I hope you have a happy and warm week, my friend!

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Christin Mahrlig December 4, 2013 at 10:01 am

Thanks Monet! I love to make sliders at home, especially when I can eat 1 slider and convince myself I’ve eaten a full size meal! Hope you have a wonderful week too!

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Matt @ Runner Savvy December 3, 2013 at 7:52 pm

Looks delicious!

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Juliana December 3, 2013 at 6:34 pm

Yum! I love the idea of using a ready made sauce…it sure makes thing easy…looks delicious Christin.
Have a beautiful week :D

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lisaiscooking December 3, 2013 at 4:10 pm

Love the peanut slaw as a topping!

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Laura Dembowski December 3, 2013 at 2:59 pm

These look awesome! I can’t believe it all came from a packaged sauce.

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Nicole ~ Cooking for Keeps December 3, 2013 at 2:21 pm

My husband would LOVE these, and of course I would as well. Love that everything is done in the slow-cooker – quick and easy!

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Amy @ Elephant Eats December 3, 2013 at 11:40 am

These sauces sound great! I really need to start putting my slow cooker to use. It’s so smart to cook meals the night before :)

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Marcie December 3, 2013 at 11:08 am

Slow cooker meals are a must for weeknights (or lazy weekends). These sliders look delicious, Christin — my family would love ‘em!

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Cailee @ hellohealthyeating.com December 3, 2013 at 8:40 am

These look amazing!! So yummy!!! Thanks for sharing girl!

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Kelly December 3, 2013 at 5:50 am

I love finding new slow cooker meals and we are a big fan of sweet and savory flavors too. These Korean Beef sliders sound incredible and I know my hubby would really love these for dinner. Thanks for sharing Christin and hope you have a great week.

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Anne ~ Uni Homemaker December 3, 2013 at 2:04 am

That looks absolutely amazing Christin! I want to come to your house for diinner! ;) Have a great week my friend.

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Rachel @ BubblyNatureCreations.com December 2, 2013 at 11:25 pm

I love this sauce too! I will have to try your version… yummy!

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