Easy Breakfast Sliders

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Easy Breakfast Sliders wit Sausage, egg, and cheese.

 

Easy Breakfast Sliders are filled with sausage, egg, and cheese stuffed between squishy mini rolls. They are baked in the oven until warm and golden and make a hearty and filling breakfast or brunch that will feed a hungry crowd.

Easy Breakfast Sliders with sausage, egg, and cheese.

 

What makes these breakfast sliders so easy is Johnsonville’s new fully cooked sausage patties which come in a convenient resealable package. Made with premium cuts of pork, these fully cooked patties have the big, bold flavors Johnsonville sausage is known for.

If you want to go a little lighter, there’s also a turkey version.

Easy Breakfast Sliders

 

Johnsonville Original Recipe Sausage Patties are ready in just 30 seconds if you microwave them and they take just minutes to warm in a nonstick pan.

Easy Breakfast Sliders

 

Easy Breakfast Sliders are super quick to put together and will feed a crowd. Leftovers reheat well and you can even freeze them for a super fast on-the-go weekday breakfast.

Easy Breakfast Sliders with sausage, egg, and cheese.

 

A sausage patty with lots of spices topped with fluffy scrambled eggs and melted Cheddar cheese, all sandwiched in a soft roll is already a treat for the taste buds. But if you want to make them a little more special, brush a glaze of melted butter, maple syrup, and hot sauce on top. Super good!

Easy Breakfast Sliders

 

Make your morning a little more relaxed with Johnsonville Original Recipe Fully Cooked Breakfast Patties.

5 from 1 vote
Easy Breakfast Sliders wit Sausage, egg, and cheese.
Print
Easy Breakfast Sliders
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Easy Sausage Egg & Cheese Breakfast Sliders with a spicy maple glaze. Great for feeding a crowd!

Course: Breakfast
Servings: 16 sliders
Calories: 211 kcal
Ingredients
  • 2 packages Johnsonville Original Recipe Fully Cooked Breakfast Patties
  • 12 eggs, scrambled (slightly undercook them so they will not dry out in the oven.)
  • 16 party-size rolls
  • 6 slices cheddar cheese
Spicy Maple Glaze (optional)
  • 2 tablespoons melted butter
  • 1 teaspoon maple syrup
  • 1/4 to 1/2 teaspoon hot sauce
Instructions
  1. Preheat oven to 375 degrees and lightly grease a 9x13-inch baking pan.
  2. Warm sausage in microwave or a nonstick pan.
  3. Split rolls apart and arrange the bottoms of rolls in prepared pan. Place a sausage patty on each roll.
  4. Top with eggs and cheese slices. (Place rolls close together so you can cover multiple rolls with 1 cheese slice.)
  5. Place tops on rolls.
  6. Mix together melted butter, maple syrup, and hot sauce and brush each roll with butter mixture.
  7. Cover pan with aluminum foil and bake 10 minutes. Uncover and bake 5 more minutes.

 

 

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8 thoughts on “Easy Breakfast Sliders

  1. The other morning, I made sausage egg sandwiches on biscuits and now I need to make sliders! I have not seen these sausages but great tip; I’ll keep an eye out for it. Thanks!

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