Bacon-Wrapped Hot Dogs with Pimento Cheese

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Bacon-Wrapped Hot Dogs with Pimento Cheese.

That’s two of my favorite things- bacon and pimento cheese.

Bacon-Wrapped Hot Dogs with Pimento Cheese

 

 

Next to Southern Slaw Dogs, it is my favorite way to deck out hot dogs.

Bacon-Wrapped Hot Dogs with Pimento Cheese

 

The bacon gets wrapped around the hot dogs. You’ll need to secure it with toothpicks (soak them in water first so they don’t catch fire) and be sure not to wrap the bacon tightly. The bacon will shrink as it cooks.

Bacon-Wrapped Hot Dogs

 

A little time on the grill and the bacon gets fabulously crispy.

Place them in hot dog buns. Be sure to take out the toothpicks. Β πŸ™‚

Quite frankly, they’re delicious just as is with a squirt of mustard or ketchup. But if you want something a little different and a little more southern, slather them with pimento cheese. Be sure to do this right when the hot dogs come off the grill. You want the heat from the hot dogs to melt the pimento cheese. Then you’ll have a blanket of warm, gooey cheese on top!

Bacon-Wrapped Hot Dogs with Pimento Cheese

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Bacon-Wrapped Hot Dogs with Pimento Cheese
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Bacon-Wrapped Hot Dogs with Pimento Cheese
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Hot Dogs wrapped with bacon and grilled until crispy are one of the best ways to eat them. To make them even more delicious, slather with pimento cheese.

Course: Main Course
Cuisine: Southern
Servings: 8
Calories: 408 kcal
Author: Christin Mahrlig
Ingredients
  • 8 hot dogs
  • 8 slices of bacon
  • toothpicks
  • 8 buns
Pimento Cheese
  • 6 ounces shredded Cheddar cheese
  • 3-4 tablespoons mayonnaise
  • 1 (4-ounce) jar diced pimentos, drained well (may not need whole jar)
Instructions
  1. Make pimento cheese. Combine all ingredients in a medium bowl and stir to mix well. Depending on how many pimentos you want, you may or may not want to use all of them.
  2. Wrap one piece of bacon around each hot dog and secure with toothpicks.
  3. Grill hot dogs over medium heat, turning them every few minutes to brown all sides. Remove from grill when bacon is crispy.
  4. Remove toothpicks from hot dogs, place in buns, and top with pimento cheese while hot dogs are still warm.

 

More Hot Dog Recipes

Southern-Style Slaw Dogs with mustard and homemade chili.

Carolina-Style Slaw Dogs

Hot Dogs with Dr Pepper Barbecue Sauce

Hot Dogs with Dr. Pepper BBQ Sauce

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12 thoughts on “Bacon-Wrapped Hot Dogs with Pimento Cheese

  1. Cheese + spices. What an amazing combo! I usually add lots of hot sauce to any of my cheese covered hot dogs but want to give this recipe a try in my kitchen the next time I BBQ! Thanks so much for sharing πŸ˜€

  2. Let’s just put pimento cheese on everything, ok? Think how happy everyone would be. And girl–I am so glad to see that you don’t put cream cheese in your pimento cheese. What is up with that? My grandmother would spin in her grave if she ever thought I was doing that. I know I just dissed a lot of southern pimento cheese, but mayo is the only way. πŸ™‚

  3. I honestly don’t even remember the last time I had a hot dog – which is crazy! These look awesome – my husband would love the bacon part especially I think!!

  4. I didn’t eat hot dogs at all until a few years ago, and even now I really prefer them (a) blackened; and (b) with very distracting adornment. Pimento cheese and bacon definitely qualify! If you ever make it to Chattanooga, you have to eat at Good Dog…they have a fabulous pimento cheese dog and a BLT dog!

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