4th of July Fruit Kabobs

4th of July Fruit Kabobs with watermelon, blueberries, and mozzarella balls.

Fruit Kabobs with watermelon, blueberries, and mozzarella balls are a fun and healthy Fourth of July snack. They are a great way to keep your kids busy in the kitchen. They’ll love using a melon baller to make balls of watermelon and threading the ingredients on the skewers will keep them entertained while you get other things done.

4th of July Fruit Kabobs with watermelon, blueberries, and mozzarella balls.

These fruit kabobs are perfectly delicious as is, but you can amp up the flavor by adding some fresh mint, a sprinkle or salt, and a drizzle of balsamic vinegar. They are a cool and refreshing snack to munch on that will still leave you with plenty of room for burgers and pie later on.

4th of July Fruit Kabobs with watermelon, blueberries, and mozzarella balls.

 

4th of July Fruit Kabobs with watermelon, blueberries, and mozzarella balls.

Serve 4th of July Fruit Kabobs with Hot Dogs with Dr. Pepper Barbecue Sauce, Red, White, and Blue Fruit Salad, Root Beer Baked Beans, and Creamy Macaroni Salad for a 4th of July Cookout everyone will rave about.

4th of July Fruit Kabobs with watermelon, blueberries, and mozzarella balls.

4th of July Fruit Kabobs
 
4th of July Fruit Kabobs with watermelon, blueberries, and mozzarella balls are a fun, festive, and healthy snack that the kids can help make.
Recipe type: Appetizer
Serves: 12
Ingredients
  • 1 small seedless watermelon
  • 1 pint blueberries
  • 1 (12-ounce) container mozzarella balls, drained
  • skewers
  • salt, mint, balsamic dressing (optional)
Instructions
  1. Using a melon baller, scoop balls of watermelon.
  2. Thread watermelon, blueberries, and mozzarella balls on skewers.
  3. Sprinkle with chopped mint, salt, and balsamic dressing if desired.

 

 

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18 thoughts on “4th of July Fruit Kabobs

  1. These kabobs are gorgeous! I love how you went for a twist to blueberries and strawberries and used watermelon! With the cheese and the contrast in flavours and the mint and balsamic vinegar I can imagine how amazing they are! Pinning these!

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